Feast Portland was a whole lot of fun.

It became one of the country’s leading food and beverage festivals. At its height:

• 22,000 attendees

• 100 chefs

• 4 days

• 40+ events

In 2010 we moved to Portland, Oregon from New York City, met our business partner, and created our festival team. We worked hard and gave it our all for 10 years. The deep and varied experiences in creating something out of nothing was like capturing lightning in a bottle, locally and nationally, year after year. To sell out events moments after tickets went on sale, to see the genuine fun attendees had, and to hear from the chefs and participants that it was their favorite weekend of the year, there’s just nothing like it.