Little Green Pickle was a special agency.

We started it on the fly, much like a kitchen. We just started cooking. I convinced one restaurant in Portland, Oregon to let me do their PR, and we went from one client to seven in the blink of an eye. We created a team. We did creative work where we challenged ourselves and each other to come up with new ways of doing PR. And we had so much fun.

11 years went by quick. LGP at its height:

• 30+ clients

• 8 team members

• Thousands of great meals, trips and memories.

Andy Giegerich from the Portland Business Journal summed it up best: